Garlic Dill Sauerkraut - a traditionally made sauerkraut with the addition of extra garlic, and our blend of dill and spices. Fermented the old world way. We salt our cabbage and allow it to ferment for a minimum of 50 days to give it a bright flavor while remaining super crunchy. Made in small batches, handcrafted, and locally sourced, it adds a unique flavor to your meals. Promoting a healthy gut microbiome, it's perfect as a condiment, topping, or side dish. Try it today!
Naturally Fermented, Raw & Probiotic