A wooden rolling pin, which is used to prepare dough for baking, that does not have handles is considered a FRENCH ROLLING PIN This kitchen utensil is most often made from tight-grained hardwoods such as boxwood or beech wood. ... Straight French pins are commonly used for rolling larger amounts of bread or pastry dough.
These are hand crafted locally in upstate NY and are made from native cherry wood.
P2 is 16” with a 2” diameter
P1 is 19” with a 1.5” diameter
Hand wash ONLY. Do not submerge. Treat when necessary with food safe oils to keep wood supple.