Fiddle bow bread knife has a serrated stainless-steel blade that cuts smoothly and safely for uniform slices every time. Won't crush soft breads and easily glides through thick crusty loaves and bagels.You can even use it to cut thin slices of tomato. Sturdy, wooden handle features a pleasing curve for a secure, comfortable grip.
Artisan made in upstate NY from native Cherry Trees. VERY SHARP BLADE
PHOTO SHOWS BOW KNIFE WITH A PROTECTIVE PLASTIC SHEILD. It is a serrated very sharp blade.