Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch. Like the Nurse Shark, this green Jalapeno sauce has a mellow smooth heat, but huge flavor. Undertones of tomatillo, apple, and melon balance the heat from the Jalapeno and Poblano pepper for an approachable, but unforgettable taste.
Our Original Spicy Shark Sauce Habanero Hot is a 3rd place winner in the 2020 Scovie Awards!
The recipe is the combination of Shark Gabe and Sister Shark Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is tempered with the sweetness of carrot and ginger. Delicately balanced, but with a Great White bite.
Our Caribbean Reef Shark Sauce is a 1st place winner in the 2020 Scovie Awards.
Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.
The Megalodon was imposing enough to give dinosaurs nightmares in its day. This 5 Alarm sauce has a sweet cherry start with the blazing finish of the Carolina Reaper Pepper.
Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch. Like the Nurse Shark, this green Jalapeno sauce has a mellow smooth heat, but huge flavor. Undertones of tomatillo, apple, and melon balance the heat from the Jalapeno and Poblano pepper for an approachable, but unforgettable taste.
Our Original Spicy Shark Sauce Habanero Hot is a 3rd place winner in the 2020 Scovie Awards!
The recipe is the combination of Shark Gabe and Sister Shark Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is tempered with the sweetness of carrot and ginger. Delicately balanced, but with a Great White bite.
Our Caribbean Reef Shark Sauce is a 1st place winner in the 2020 Scovie Awards.
Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.
The Megalodon was imposing enough to give dinosaurs nightmares in its day. This 5 Alarm sauce has a sweet cherry start with the blazing finish of the Carolina Reaper Pepper.
The Spicy Shark Smoked Maple Sriracha is our twist on a traditional Sriracha. We balance smoked vegetables with garlic, fermented hot peppers, and a touch of maple syrup.
Our Hot Honey is a 2nd place winner in the 2020 Scovie Awards.
The Spicy Shark Original Hot Honey is a special blend of 100% pure USA Clover, Alfalfa, and Goldenrod Grade A Honey. We steep the honey with a touch of Cinnamon and infuse it with Habanero to add some heat to the sweet.
Our Tiger Shark Sauce is a 3rd place winner in the 2020 Scovie Awards.
The Tiger Shark is known for its diverse diet and distinguished markings. This Level 4 (out of 5) sauce stripes Pineapple and Banana Sweet with Habanero and Ghost Pepper Heat.
Our Wing Sauce is a 2nd place winner in the 2020 Scovie Awards!
The Spicy Shark Original Wing Sauce is our Dairy Free twist on a traditional wing sauce. Sweet Red Peppers meet Spicy Cayenne Peppers, with a smooth vinegar and garlic bite.
HOT MAPLE SYRUP (8OZ, MEDIUM HEAT)
Our Hot Maple is the 2020 Scovie Award Grand Prize Winner!
We use the finest Grade A Dark Pure Maple Syrup available in the USA. This rich, flavorful syrup is infused with ginger, and heat from the Habanero Pepper. This unique blend of Sweet & Heat can be used on a wide range of food and drink.
BLUE SHARK HOT BLUEBERRY MAPLE SYRUP (8OZ, MILD HEAT)
Blue Sharks can be found in the deep waters of New England, where we source our Maine Blueberries for this recipe. We blend these blueberries with the finest Grade A Dark Maple Syrup, and add Habanero Pepper & Lime. This Blueberry Maple Syrup with a warm, but mild heat, can be used on a wide variety of food and drink.