Plant-based dips & sauces from chickpea from aquafaba. Our aquafaba (it’s chickpea water!) replaces the egg, dairy, and common allergens found in conventional sauces & dips to give you a creamy, smooth alternative that will leave you wondering how it’s possible!
Size: 8 fl oz.
Shelf life: 3 months refrigerated.
Ingredient:
Aquafaba replaces the yogurt in this Mediterranean cucumber & dill sauce.
Cold-pressed high-oleic sunflower oil, aquafaba, cucumber, apple cider vinegar, dill, lemon juice, distilled vinegar, garlic, Himalayan salt, mint, dijon mustard (water, mustard seeds, distilled vinegar, salt, spices), kombu seaweed, organic.